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Views: 0 Author: Site Editor Publish Time: 2026-01-07 Origin: Site
Across Southeast Asia, rising demand for home cooking, restaurant standardization, street food chains, and central kitchen efficiency has significantly increased the need for reliable mandoline and vegetable slicing machines. As a core piece of kitchen preparation equipment, vegetable slicers play a critical role in improving productivity, consistency, and food presentation.
This report identifies the Top 10 vegetable slicer manufacturers and brands to watch in Southeast Asia in 2025, based on market presence, product range, durability, export capability, and suitability for local cuisines.
Why it stands out:
Shule is an experienced kitchen equipment manufacturer whose vegetable slicers are widely used across Southeast Asia. Its product portfolio ranges from manual mandoline slicers to light commercial electric vegetable cutters, making it suitable for both household and foodservice use.
Key strengths:
✔ Adjustable slicing thickness for slicing, shredding, and julienne cutting
✔ Reinforced stainless-steel blades for durability and easy cleaning
✔ Excellent cost-performance ratio
✔ Well-suited for tropical fruits and vegetables such as papaya, mango, cucumber, and cabbage
Best for: Home kitchens, street food vendors, restaurant prep stations, central kitchens
Why it stands out:
Although best known for kitchen appliances, KitchenAid mandoline slicers are popular among premium users in Southeast Asia due to their build quality and precision.
Key strengths:
✔ Compatible with KitchenAid food processors and attachments
✔ Multiple interchangeable blades
✔ Ergonomic and safety-focused design
Best for: High-end households, Western-style kitchens, culinary studios
Why it stands out:
OXO is renowned for user-friendly kitchen tools. Its mandoline vegetable slicers are widely used in both home and professional kitchens across Southeast Asia.
Key strengths:
✔ Non-slip grips and stable bases
✔ Multi-function slicing and shredding options
✔ Easy disassembly and cleaning
Best for: Restaurants, bakeries, everyday home cooking
Why it stands out:
A preferred choice for professional kitchens, these French brands are known for high-precision slicing and long-lasting performance.
Key strengths:
✔ Ultra-sharp high-carbon steel blades
✔ Exceptional slicing consistency
✔ Heavy-duty construction for high-frequency use
Best for: Fine dining restaurants, central kitchens, professional food prep facilities
Why it stands out:
Kyocera’s ceramic-blade technology offers corrosion resistance and flavor preservation, making it ideal for humid Southeast Asian climates.
Key strengths:
✔ Rust-free ceramic blades
✔ Lightweight and sharp cutting performance
✔ Preserves original food taste
Best for: Japanese restaurants, vegetarian kitchens, health-focused users
Why it stands out:
KitchenCraft offers a broad range of kitchen tools with practical, cost-effective mandoline slicers suitable for mass-market adoption.
Key strengths:
✔ Simple operation
✔ Competitive pricing
✔ Multiple blade configurations
Best for: Home kitchens, small food businesses
Why it stands out:
Cuisinart combines brand trust with functional design, offering vegetable slicers that appeal to Southeast Asian consumers seeking reliability and after-sales support.
Key strengths:
✔ Strong brand recognition
✔ Versatile slicing functions
✔ Easy-to-clean detachable blades
Best for: Home kitchens, cooking enthusiasts
Why it stands out:
Tescoma is known for durable European kitchen tools. Its mandoline slicers provide stable performance and safety features.
Key strengths:
✔ Adjustable slicing thickness
✔ Long-lasting stainless-steel blades
✔ Safety hand guards included
Best for: Restaurants, frequent home cooks
Why it stands out:
Chef’n focuses on innovative and stylish kitchen tools. Its mandoline slicers appeal to younger consumers and content creators.
Key strengths:
✔ Modern, creative design
✔ User-friendly functionality
✔ Ideal for social-media-friendly cooking
Best for: Home kitchens, cooking schools, food content creators
Why it stands out:
Kyowa is a well-recognized regional brand in Southeast Asia, offering both manual and electric vegetable slicers with strong local distribution.
Key strengths:
✔ Product range from household to small commercial use
✔ Selected models support electric slicing
✔ Competitive pricing and easy access to spare parts
Best for: Households, small restaurants, food prep centers
When selecting a mandoline or vegetable slicer in Southeast Asia, consider the following factors:
Home use: manual mandoline slicers or compact electric models
Restaurants & street food stalls: durable, high-efficiency slicers
Central kitchens: commercial or semi-automatic electric slicers
Ensure the machine supports the required slicing thickness, julienne cuts, and shredding functions based on menu needs.
Stainless steel blades and easy-to-clean structures are essential in humid climates.
Hand guards, blade covers, and locking mechanisms help reduce injury risks.
Growth in home cooking and healthy eating
Increasing standardization in foodservice operations
Rapid expansion of e-commerce and social commerce channels
Demand for multi-functional tools compatible with diverse cuisines
From home kitchens to professional food preparation facilities, vegetable slicers are becoming indispensable across Southeast Asia. The Top 10 manufacturers and brands listed above represent the most reliable and influential players in the regional market.
Among them, Shule vegetable slicers stand out for their versatility, durability, and exceptional value—making them a preferred choice for distributors, restaurants, and end-users throughout the region.
