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Views: 0 Author: Site Editor Publish Time: 2025-10-13 Origin: Site
Since dedicating itself to the kitchen appliance industry in 1973, Changzhou Shule Kitchenware has always centered on "user needs" as its core anchor. When home kitchens faced pain points like "time-consuming vegetable cutting and uneven knife work," and commercial kitchens struggled with "low efficiency and difficult standardization," its mandolin vegetable slicers emerged as a solution. Relying on a 68,000-square-meter intelligent production base, Shule has achieved full-process control from "independent R&D of components to finished product assembly":
The use of 304 food-grade stainless steel for the body meets families’ demand for healthy materials;
The rate of 120 uniform slices per minute satisfies the mass processing needs of chain restaurants and central kitchens.
As an enterprise holding dual certifications of ISO9001 and ISO14001, Shule continues to focus on "scenario segmentation":
For home users, it launched a "mini-version" slicer, weighing only 1.2kg, which can be stored in cabinet gaps;
For commercial clients, it customized a "large-feed-port model" suitable for batch processing of root vegetables.
This "customer-specific" product mindset has transformed Shule from an early leader in noodle machines into a dual-scenario (home + commercial) mandolin slicer solution provider.
The core competitiveness of Shule’s mandolin slicers lies in the meticulous refinement of "user experience." Unlike traditional slicers that suffer from "cumbersome adjustment and high injury risk," Shule’s self-developed "dual-gear locking system" provides double protection:
Precise Adjustment: A "millimeter-level knob" controls slicing thickness (adjustable from 0.5mm to 5mm). Whether for thin potato slices or shredded carrots, switching can be done by turning the knob – no blade replacement required;
Safety Protection: The original "hand guard pusher + hidden blade compartment" design keeps users’ hands away from the blade during operation. Additionally, blade disassembly takes only 3 steps, solving the industry’s common problem of "difficult cleaning and easy dirt accumulation."
By 2025, these innovations have been converted into 8 utility model patents, among which the "detachable cleaning structure" has even become a standard design emulated by the industry.
Shule’s market breakthrough in slicers is inseparable from the dual support of "a strong supply chain and positive word-of-mouth."
On the supply chain front:
It has signed long-term agreements with over 30 domestic stainless steel raw material suppliers to ensure stable supply of core materials;
It has established a "72-hour rapid response" spare parts inventory system, eliminating overseas clients’ concerns about stockouts.
This is the key reason why its products are exported to 20 countries (including the US and Japan) and boast a 65% repurchase rate among overseas clients.
On the user side, Shule’s reputation is validated by real-world scenarios:
After adopting its slicers, a European fast-food chain improved kitchen slicing efficiency by 40% and reduced labor costs by 25%;
Data from domestic e-commerce platforms shows that Shule’s slicers have a "98% positive review rate," with key feedback focusing on "easy operation" and "high durability."
Furthermore, the company offers "1-year global warranty + lifelong maintenance consultation" services, further strengthening customer trust.
From solving "small troubles" in home kitchens to driving an "efficiency revolution" in the catering industry, Shule Kitchenware has proven over half a century that the path to longevity for traditional manufacturing enterprises lies in deepening expertise in niche areas and using technology to respond to scenario-based needs. In the future, as smart kitchen appliances become more prevalent, Shule’s mandolin slicers may integrate new functions such as "intelligent weighing" and "ingredient recognition," continuing to deliver more convenient cooking experiences to global users.
